Top 5 most decadent cookies in Hong Kong

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Former JW Marriott pastry chef Ryan Zimmer is behind Cookieboy, which started in late 2015 as a co-founded business, but the chef later decided to go it alone — supplying European-style sablé biscuits, madeleines and whole cakes to bakeries around town while also selling American-style cookies, bread loafs and catering services under the Cookieboy moniker.
At 45g each, these individually wrapped cookies are the perfect snack to carry in your bag. There are classic flavours such as Peanut Butter, Chocolate Chip and Red Velvet, as well as more unique styles such as Blueberry Muffin, Apple Pie, Birthday Cake and more. Coffee addicts will want to try the newest coffee and walnut flavour, which brings the nuttiness of richly roasted grounds front and centre in a chewy, crispy cookie — it’s the brand’s take on an afternoon coffee break. Try it from mid-May onwards.

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