僅在過去一年,香港就開設了許多曲奇餅店,很多只能在Instagram上找到。隨著競爭加劇,曲奇餅變得越來越厚,味道也越來越狂野。經過《Tatler》編輯們的品嚐,我們在這裡列出了當中最好的店家。
前JW Marriott糕點師Ryan Zimmer製作的Cookie Boy,以美式風格而獨樹一幟,脫穎而出。歸功於精確的麵粉種類和用量,他的曲奇外表鬆脆厚實,內面有嚼勁。從藍莓鬆餅到蘋果派,Cookie Boy提供一系列常見口味,從普通大小到特大90克都有,它們是最常見、最受歡迎的,花生醬和經典朱古力片口味不會讓你失望。
Source: Tatler
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So you’ve had your fix of the best mooncakes and fluffy pancakes? Now it’s time to move on to visit and try all the best cookies in Hong Kong. As dessert aficionados, we’re designed to find the yummiest places to satisfy any sweet tooth. Try these spots the next time you’re looking for your cookie fix.
In his quest for the perfect cookie, former JW Marriott pastry chef Ryan Zimmer founded Cookieboy. Whilst the company is known for its unique cookie flavours such as Apple Pie and Blueberry Muffin, it also supplies madeleines, bread loafs, and European-style sablé biscuits to other bakeries in town.
Source: TheHoneyCombers
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前五星級酒店 - JW萬豪酒店行政糕餅總廚😆Ryan Zimmer
聽到個名就知好有實力~
佢只堅持用新鮮靚料製作曲奇, 確保曲奇嘅質素五星級水準!
每塊45克 只賣$20
主打六款美式手工曲奇
包括朱古力粒曲奇、雙重朱古力曲奇、夏威夷果仁白朱古力曲奇、花生醬曲奇、燕麥曲奇等
PACK OF MIXED COOKIES (RANDOM) 6PCS PER PACK
呢款一包6塊,一次可以試齊6塊手工cookie
食落好似麻薯一樣,外表脆脆內煙煙靭靭
其中double chocolate chunk 我最鐘意,朱古力非常香濃,入裏有微微朱古力醬,雙重享受!
售賣點:
👉🏻CrepeDelicioushk
Source: Blog Post
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網店於2015年創立,口碑不俗。老闆兼餅廚 Ryan Zimmer 曾任香港 JW 萬豪酒店行政糕餅總廚,只用靚料製作曲奇,五星級水準,每塊45克只售$20。主打六款美式手工曲奇,包括朱古力粒曲奇、雙重朱古力曲奇、夏威夷果仁白朱古力曲奇、花生醬曲奇、燕麥曲奇等,保證新鮮製造。
Source: timeout.com.hk
]]>Source: Localiiz Hong Kong
]]>Cookieboy
The crispiest of then bunch, Cookieboy by former JW Marriott pastry chef Ryan Zimmer sets itself apart with its American-style texture - a crunchy exterior and thinner, chewier centre thanks to a precise type and amount of flour. With a wide array of familiar flavours, from blueberry muffin to apple pie, and sizes from regular to XXL up to 90 grams, they're the most versatile and crowd-pleasing of the lot. Peanut butter and classic chocolate chip won't disappoint.
Source: Tatler Hong Kong
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For member offer, please send your enquiry to 9369 6303 to enjoy member discount. Whatsapp us now at https://wa.me/85293696303?text=我要下單
Source: HKGCC
]]>For member offer, please send your enquiry to 9369 6303 to enjoy member discount. Whatsapp us now at https://wa.me/85293696303?text=我要下單
Source: HKICPA
]]>Thank you #lifestyleasia for selecting us as 【These are the best, most decadent cookies in Hong Kong】
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Former JW Marriott pastry chef Ryan Zimmer is behind Cookieboy, which started in late 2015 as a co-founded business, but the chef later decided to go it alone — supplying European-style sablé biscuits, madeleines and whole cakes to bakeries around town while also selling American-style cookies, bread loafs and catering services under the Cookieboy moniker.
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At 45g each, these individually wrapped cookies are the perfect snack to carry in your bag. There are classic flavours such as Peanut Butter, Chocolate Chip and Red Velvet, as well as more unique styles such as Blueberry Muffin, Apple Pie, Birthday Cake and more. Coffee addicts will want to try the newest coffee and walnut flavour, which brings the nuttiness of richly roasted grounds front and centre in a chewy, crispy cookie — it’s the brand’s take on an afternoon coffee break. Try it from mid-May onwards.
More detail, please visit Lifestyle Asia at https://lnkd.in/gqhdZZC
]]>More details, please visit www.localiiz.com
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June 20th 2019
by Aude Camus
With all the food tastings I am doing, you would think that I would go easy on the food whenever I’m not “working”/invited to a media tasting. Well, sorry to disappoint you but that’s not the case. Whatever I do, no matter where I am and whatever the time of the day, I’m always thinking “what am I gonna eat next?”, “where to find the yummiest things?”, “which restaurant haven’t I tried yet?” … Something I absolutely love to do on my spare time (even though being an entrepreneur and your own boss actually means never really having any spare time) is creating lists of where to find my favs of something I love eating. Remember my Top 5 avocado-toasts in Hong Kong ? Well, lately I’ve been busy eating my weight in cookies in order to come-up with my 5 fav places where to buy one of these round, little pornfood treats.
Cookies made just like you would at home … but an even better version of it.
Chewy or crispy: chewy with that perfect slight crisp on the outside
Madame’s fav cookie: the Peanut Butter Cookie, that little thing is so good!
Order online (by 5 pm for next day delivery on weekdays)
More details, please visit hongkongmadame
]]>Cookieboy personalized cookie labels in collaboration Merakilya
Treat your other half with something yummy … but not only!
For Valentine’s Day, Cookieboy (our fav cookies in town – see here) partners with Merakilya (the creative mind behind our logo and most of our illustrations!) and offers you to create a personalized label. Isn’t it the cutest thing?
To order your cookies with personalized label, visit Cookieboy’s LCX shop in Harbour City or reach out to them on info@cookieboy.com.hk
More details, please visit at hongkongmadame
]]>恭喜@CookieBoy被本地高級時尚生活雜誌《Hong Kong Tatler》評選為”Best Cookies for Santa”。聖誕老人都喜歡的經典美式曲奇,聖誕期間有應節的Apple Pie和Gingerboy’s口味,更可享買5送1優惠。
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詳情請向COOKIEBOY LCX店員查詢。
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COOKIEBOY@LCX
Is there anything better than a warm cookie with a cold glass of milk? We think not
When it comes to Christmas, cookies are a must. How else are you going to attract Santa into your home, after all? If you're looking for Hong Kong's best cookies to serve over the holidays, we've eaten our way around the city to narrow it down to these four (in no particular order):
Best for: Classic Santa
Cookies: Chocolate Chunk, Chocolate Double Chunk, Macadamia White Chocolate, Oatmeal Raisin, Peanut Butter and many more
Cookieboy specialises in 'American-style' cookies that are crispy on the outside and soft and chewy in the middle.
Not just limited to chocolate chip, Cookieboy offers plenty of seasonal flavours to add to the mix, including Uji-Matcha, Red Velvet, Apple Pie, Birthday Cake and Double Stuffed.
If you really want to impress Santa, get a few ready-to-bake cookies from Cookieboy, pop them into the oven and say you made them yourself (we won't tell).
Get your cookies at cookieboy.com.hk
More detail, please go visit TatlerHongKong at https://hk.asiatatler.com/dining/hong-kongs-best-cookies-for-santa
]]>Ain’t nothing like a good old homemade cookie, right? Thing is, I must confess, I don’t really have time to cook. Plus never have any ingredients at home. I recently discovered COOKIEBOY which philosophy is to cook cookies with premium ingredients and that very special taste of “homemade w/ love”.
Having a Bday party for your kiddos and don’t have time to cook 50 cookies? A small gathering at the office? A junk boat with friends and you know you’ll all be craving something sweet in the afternoon? Am I the only one to think pretty much any occasion is a good one when it comes to biting into a cookie?
Hong Kong Madame loves: the Peanut Butter cookie, a chunky goodness!
The classic cookies are a must order but you also definitely wanna have a look at the season specials (I mean Apple Pie, Red Velvet or Uji Matcha? Yes, yes and yes again!)
HKD 20/ cookie
HKD 100 for a pack of 6
Delivery is free over HKD 300
More details, please visit Hong Kong Madame
]]>Uji matcha cookie boy @OKRA
OKRA is a pretty seductive place in the winter season. There's something about the tiny eatery, warmly lit and plonked in the middle of an urban landscape like a secret - it’s the perfect escape on colder evenings. The Uji matcha cookie boy is another escape on its own. An OKRA x COOKIE BOY collaboration featuring a warm gooey mess in a clay pot, the dish is smothered with smoked cream, lemon salt, and caramelised red beans. Moist in the top and middle, but gooey and caramelised on the sides, the whole dish is not too sweet, but just enough for you to go yessssss.
110 Queen's Rd W, Sai Ying Pun, 2806 1038, okra.kitchen
More details, please visit womguide.com
]]>試問邊個潮人無去過海運的時裝店買馬仔Polo恤?最近舖頭裏面出現了神秘房間--原來是Ralph Lauren旗下的Ralph's Coffee,香港是繼紐約及倫敦後的第一間亞洲分店,「馬」迷或啡迷豈能不去歎杯招牌咖啡?
倫敦及紐約的Ralph's Coffee是名人名模出沒熱點,就算1個月前訂枱都未必有位,至於香港店則是Grab n Go形式。
別以為咖啡店只靠Ralph Lauren名氣,他們的咖啡亦很講究,跟美國現時火紅的咖啡店La Colombe合作調配咖啡豆,為了新鮮,美國那邊直接將生豆運來,再找香港的烘焙商做,咖啡口味較我們平日飲的濃一點,有espresso blend及drip coffee兩種拼配,飲過喜歡,還可以原罐買走。茶和朱古力也大有來頭,茶由美國著名品牌Harney & Sons特別拼配,排裝朱古力則來自紐約布魯克林區手作小店Fine & Raw。
家傳食譜製Brownie
舖內亦供應甜品及三文治,必試甜品有chocolate cake及brownie,前者是品牌的招牌作,後者跟Ralph Lauren家傳食譜做;蛋糕曲奇每日鮮製,部分由本地好評甜品店Cookie Boy製作;麵包也日日鮮製,其中牛角包由前四季酒店餅廚Greg的Bakehouse供應。看看餐牌,咖啡與食物價錢跟普通精品咖啡店相若,買完衫順便歎杯咖啡,好圓滿。
More detail, please visit U Lifestyle
]]>再飽,也要留肚給 Cotton & Cream 紅磡,因為它們家焗製的朱古力碎曲奇神級好吃!甜魔媽媽眼見其他食友吃不停口,將曲奇一件又一件往嘴裡送;我卻十分克制,只吃一件算數,因為更想挑戰 Warm Chocolate Chunk Cookie Skillet by Cookie Boy with Vanilla Ice cream!
外脆內軟的熱暖巨大曲奇,加上冰凍高質的 Movenpick 香滑雲尼拿雪糕,絕是天使魔鬼混合體,無論是否甜魔,都很難抵抗它的致命吸引力!與黑松露飯釀燒春雞一樣是必食推介!
More details, please visit 熱新聞
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Hong Kong has got us covered when it comes to desserts and confectionary. With access to both fantastic local bakeries and some of the best international bakers and pastry chefs around, we’re never more than a few metres away from a spot to satisfy a craving for something sugary. We’ve narrowed down the sweets selection to six of the most popular baked goods in our fair city.
Not much beats the aroma of a batch of freshly baked chocolate chip cookies. Though they’re relatively quick and simple to make, most Hong Kongers don’t have the luxury of an oven in their kitchens. Instead, we turn to one of these bakeries when we’re in need of a homemade cookie fix (tip: in the hunt for the best cookies, the nose knows!).
Cookieboy
We tried our first Cookieboy last year at Quarry Bay’s Tong Chong Street Market, and we were hooked. Founded by pastry chef Ryan Zimmer, who formerly headed up the pastry team at JW Marriott Hotel Hong Kong, Cookieboy’s cookies are soft, chewy and utterly delicious. For us, it’s a toss-up between the classic chocolate chunk and peanut butter varieties, but innovative seasonal flavours such as matcha and apple pie are also available. Order online to have them delivered straight to your door for some serious midnight munching.
www.cookieboy.com.hk
More details, please visit afoodieworld
]]>Since leaving the hotel food and beverage scene, pastry chef Ryan Zimmer founded Cookieboy, an online cookie business, often featured at pop-up markets across town including Tong Chong Street Market. His two sons, seven-year-old Aidan and four-year-old Avi, are avid fans of his dad’s special and testing subjects of future products.
How do you handle two boys in the family?
Ryan Zimmer: Now that I have more time I get to see them more, I get to see the side I haven’t seen before: the boys are behaved most of the time, thanks to good lessons from my wife, Cherry. They do make petty fights over an iPad every once in a while but most of the time you see them sharing and hanging out. Even better in public, they are very disciplined.
How do you feel about having children early?
RZ: I think starting young is a good. You kickstart your travelling, establishing work at a younger age, and you get to see the kids grow, and help model their adolescence while still being able to see them graduate in college. You will also have the energy to spend time with them, both playing rugby with Aidan or baking with them together. When you are young, you will understand what the children want.
More details, please visit TatlerHongKong
]]>More details, please visit on.cc
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Having worked at The Fat Duck in England and Alinea in Chicago, pastry chef Ryan Zimmer has developed his pastry-making career in Hong Kong. After taking over Dolce 88 at the JW Marriott, chef Zimmer’s next step is to launch a new brand of American cookies, aptly titled Cookieboy HK, a brand Zimmer co-founded in Hong Kong.
Crafting the perfect American cookie is never easy, according to Zimmer, everyone has his own preference when it comes to a cookie, but his favorite is round, with crisp edges on the outside, soft and chewy in the middle. The filling, or add-ons, will distribute evenly across the cookie.
To make the best chocolate chunk cookies, Zimmer experimented with different varieties of chocolates, sugars and flours, until he reached the verdict on the recipe he develops for the ultimate chocolate chunk cookies, currently available for online orders.
The above video shows the techniques on how to make the best chocolate chunk cookies. Watch closely as chef Zimmer reveals the secrets to making the perfect cookie, best served with a glass of cold milk
Cookieboy HK, info@cookieboy.com.hk
More details, please visit TatlerHongKong
搶先看十三道菜式:
Nathan Green (22 Ships):核桃青醬香芹蘑菇椰菜花
Bryan Nagao (TOWN):金菜頭及紅菜頭伴棕櫚樹樹心
Antonio Cacciapaglia (Lo Locanda):Risi E Bisi青豆意大利飯
Aturo Melendez (Chicha):科維納檸檬汁醃魚 – 鱸魚、白色玉米、蕃薯、紅洋蔥及老虎奶
Samson Mak (Mavericks):Kahuna吞拿魚
Stanley Wong (Culinart):橘子紅鱒魚伴麵豉木魚啫喱及黑蒜泥
Maria Bizri (Pomegranate):慢煮鷹嘴豆伴芝麻奶酪醬
Vicky Cheng (Liberty Private Works):鮮茄吞拿魚溶榖米
Aarik Persaud (The Butcher’s Club):秘制肉腸伴鮮椒
Patrick Barrett (The Globe):脆皮羊肋⻣伴香草茄子及薄荷乳酪
Taryne Napolitano (Relish Kitchen):豬肉和珍珠雞伴西梅果醬、奶油蛋捲及煙熏鵪鶉蛋
Gregoire Michaud (Bread Elements):橙皮糖奶油鬆包伴香草雪糕及麥芽脆脆(自選朱古力醬或海鹽焦糖醬)
Ryan Zimmer (Cookieboy):雪糕三文治伴雙重朱古力曲奇及香草雪糕
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