Tried & Tasted: The Best New Cookie Makers In Hong Kong Tatler Hong Kong Feature AUG 2020
The crispiest of then bunch, Cookieboy by former JW Marriott pastry chef Ryan Zimmer sets itself apart with its American-style texture - a crunchy exterior and thinner, chewier centre thanks to a precise type and amount of flour. With a wide array of familiar flavours, from blueberry muffin to apple pie, and sizes from regular to XXL up to 90 grams, they're the most versatile and crowd-pleasing of the lot. Peanut butter and classic chocolate chip won't disappoint.
Source: Tatler Hong Kong